Recipe: Spaghetti Squash with Asparagus, Ricotta, Lemon and Thyme — Recipes from The Kitchn

Never has it tasted to good to be straddled between winter and spring until now. Fresh stalks of asparagus mingle with a healthy dose of lemon and thyme to hint at spring’s arrival, while this vegetarian supper is anchored with a favorite winter staple.

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