Ever had that moment when you can’t remember whether you touched the raw chicken and didn’t wash your hands? Sometimes we get into such a routine when making dinner that we forget some of the basics about the process — especially when it comes to meat handling and safety. Well, consider this your refresher course. We chatted with Stanley Rutledge, community coordinator at StopFoodborneIllness.org, to figure out some key tips for handling meat in the kitchen. Read on for the answers!