Frying chicken is easier and less messy when you’ve got the right tools on hand. Yes, there are the ingredients to consider, but since frying is a technique many of us only do once or twice a year, it’s the tools of the technique we’re going to brush up on here. Even to a seasoned chicken-frying pro, the task always feels arduous until I pull my equipment together and realize, “I’ve got this!” And that is precisely why I’m showing you all the tools you’ll need to make frying chicken something to look forward to.
And the best part? You’ve probably got most of it in your kitchen already!