Sometimes when people ask me what I do for fun, I tell them I go to the grocery store. It’s probably the fastest way to get a skeptical eyebrow lifted in your direction, but with all those aisles, all that produce, and all those labels to read, it’s true! And I’m not alone in my affection.
Going to the grocery on a regular basis — I’m talking about two to three times a week here — means I’m pretty tuned into the things that come and go, how they are displayed, and how grocery stores promote them. And right now, it’s full-on mango extravaganza — especially for Ataulfo mangoes. You might see it labeled as honey mango or in some cases champagne mango, but name aside this mango is king among its kind. Here’s what they taste like and some tips on buying, storing, and enjoying them.