5 Easy, 3-Ingredient Glazes for Ham — Tips from The Kitchn

(Image credit: Kimberley Hasselbrink)

Buying a whole ham for Easter, Christmas, or a special occasion is one of the easiest ways to serve an entree for a large crowd. Even though the ham is already pre-cooked, you can still brush it with a homemade glaze as you’re heating it up to add some sweetness and punch.

Here are five easy glazes you can throw together from mostly store-bought condiments to make the ham your own!

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