Michael Psilakis is a lot of things: an award-winning chef and restauranteur, a father, a television personality, and a Greek-American, to name a few. He’s known for his upscale Greek restaurants in New York and credits his mom for teaching him everything there is to know about the flavors and techniques of classic Greek cooking. (Awww!)
We could watch him cook in his restaurants all day, but what fascinates us the most about him (and all professional chefs, to be honest) is what happens at home. What does he cook on his days off? What does he buy at the supermarket? Luckily, we don’t have to wonder anymore, as he graciously opened his (pantry) doors and let us take a look. He sent us photos and everything!
Here are the five things he always has on hand.