When you think of Greece, you may think of many things — warm Mediterranean weather, the Parthenon, perhaps — but I think of feta cheese. Greece is most definitely the motherland for this salty, tangy, oh-so crumbly cheese. Go visit the cheese aisle of your local grocery store and you’ll most likely be greeted by a myriad of feta choices from Greece. So how do you choose the best one? Keep these tips in mind and you’ll be able to find the feta that’s right for you.