Recipe: Moist & Cakey Banana Bread — Recipes from the Road

(Image credit: Christine Han)

When I was 23 and newly married, I moved to England with a couple of duffel bags, a few boxes of wedding gifts, and my family’s banana bread recipe. The banana bread recipe was my aunt’s, who passed it along to my mother, who handed it down to me. It was a reminder of home, a familiar treat I could make in my newlywed home so far from my childhood home.

It was also, it turned out, the secret to making friends.



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