You’re desperately craving Saturday morning pancakes, but the buttermilk in your fridge expired two weeks ago and you’re all out of milk. You do, however, have a tub of Greek yogurt — and, surprise! It can] do the job just as well.
Greek yogurt may be primarily a wholesome breakfast staple, but it’s also an incredible tool when it comes to baking. It can be used, just like other dairy products, to make moist and tender cakes, biscuits, breads, and more. Here’s how to get started in baking with yogurt.