Want to cook more fish? If you’re not sure yet, baked tilapia is all the convincing you need.
This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it’s quickly baked. It seems simple at first, but then healthy spoonfuls of a cilantro- and garlic-packed salsa verde, which is assembled in the food processor or blender while the fish cooks, turn it into an dinner that’s packed with both color and flavor. Serve it alongside roasted sweet potatoes for an even more colorful plate, and you’ve got a meal that’s sure to be a hit.