10 Salad Dressings to Know by Heart — Essential Recipes from The Kitchn

(Image credit: Kimberley Hasselbrink)

Here at The Kitchn, we don’t like to think of ourselves as food snobs. We nurse semi-secret loves for boxed mac and cheese and Velveeta. We keep frozen pie crust in the freezer (and maybe a pizza or two).

But there is one packaged product most of us here at The Kitchn have ditched completely, and that is bottled salad dressing.

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