A staple of Chinese Sichuan cooking, kung pao chicken is a spicy stir-fry of diced chicken, vegetables, peanuts, and chiles. It’s a delicious, satisfying dish to serve over rice. To make this weeknight- and vegetarian-friendly, we’ve swapped in a whole head of cauliflower for the chicken and employed a few easy-to-find condiments to form the sauce. The result is crisp-tender cauliflower, sweet bell peppers, and crunchy peanuts all tossed in a garlicky sauce. No need to order takeout anymore when the kung pao craving strikes!