Recipe: Make-Ahead “Ham & Cheese” Breakfast Casserole — Brunch Recipes from The Kitchn

(Image credit: Faith Durand)

We’re heading into prime brunch season, which means that brunch casseroles are about to enjoy their heyday. So I decided to revisit one of our most popular recipes ever, published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I’m afraid I’ll sound horribly hyperbolic if I talk about this recipe too long: It’s rich, eggy, and unbelievably, incredibly delicious.

This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole I’ve ever made.

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