Bruschetta is one of my favorite appetizers. Crusty bread, juicy tomatoes, fragrant basil — what’s not to love? And while a tray of bruschetta (with a cold glass of rosé) is a delightful meal in the summertime, it’s not exactly the most well-rounded dinner.
Enter: this bruschetta chicken. It cooks right on a sheet pan, along with some garlic Parmesan potatoes, for an easy weeknight supper.