Hummus is my go-to snack in the afternoon when I’m feeling a little peckish. It’s filling and wholesome (especially when I dunk crudité in it instead of chips!), and it doesn’t ruin my appetite for dinner. But eating the same ol’ hummus day in and day out can get boring quickly, which is why I like to switch it up now and then. This lemon-artichoke hummus fits the bill perfectly — it doesn’t stray too far from a classic hummus recipe, but it has a few upgrades that really elevate it.