Recipe: Avocado Pickles — Recipes from The Kitchn

(Image credit: Christine Han)

Firm, underripe avocados used to be something I avoided at all costs. I was in it for the instant gratification of a soft, creamy avocado that could be instantly split open and spread on toast. That all changed the day I discovered avocado pickles. While I once scoffed at a bin filled to the brim with hard avocados, these are the very ones I now happily load in my basket to bring home because there’s something just as delectable to do with them.

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