A box of frozen puff pastry is something of a miracle ingredient. If you’ve ever baked with it, you know exactly what I’m talking about. It puffs into delicate, buttery layers, turning even the most basic recipe into something that feels totally fancy.
It’s also super easy to use — all you need to do is pull the box out of the freezer and pop the dough in the oven, right? Well, not quite, although we promise it’s almost that simple. Just remember these tips and you’ll be on your way to light and flaky breakfast turnovers, bite-sized apps, and savory tarts.