Welcome to Kitchn’s Food Budget Diaries series, where we show you how people around the country spend money on what they eat and drink. Each post will follow one person for one week and will chronicle everything that person consumed and how much it costs them.
Location: Madison, Wisconsin
Number of people in family: 5 (my husband, myself, and our kids, a 5-year-old, 3-year-old, and 10-month-old)
Occupation: Stay-at-home mom; husband is a construction coordinator.
Household income: $54,000
Weekly food budget: $200 a week