Recipe: Pink Champagne Poke Cake — Recipes from The Kitchn

(Image credit: Christine Han)

Be prepared to fall hard for this cake. If not for its soft-pink hues, then for the moist, tender crumb lightly spiked with Champagne and wells of strawberry syrup. Or maybe it will be the rosé buttercream that really does it for you. What I’m trying to say is that this cake is the whole package — a dessert primed for celebration and yet surprising easy to pull together.

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