Recipe: Sweet Potato Fajitas — Quick and Easy Vegetarian Dinners

(Image credit: Christine Han)

Fajitas have the fun choose-your-own-adventure nature of tacos, with the added appeal of cooking things on one sizzling-hot platter. Too many vegetarian fajitas just skip the meat and cook onions and peppers together, but these fajitas do more, adding roasted sweet potato slices dusted in cumin and smoked paprika to the colorful mix. Stuff them into warm tortillas and drizzle with a tangy yogurt and lime crema and call it dinner. And because we’re in the business of making things smart and delicious, one sheet pan does all the hard work, roasting the sweet potatoes, onions, and bell peppers to complete fajita perfection.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s