Recipe: Easy Roasted Strawberry Rhubarb Shortcakes with Cardamom Whipped Cream — Recipes from The Kitchn

(Image credit: Christine Han)

If the combination of strawberries and rhubarb wins your heart the way it does mine, then this is the only dessert you’ll need from now through the end of summer. Made with tender cream biscuits, these individual shortcakes start off like the basic version you know, with a few twists that will dazzle your tastebuds. A quick roast in the oven tames the tart bite of the rhubarb and heightens the sweet flavor of the strawberries. But what really takes it over the top is the cardamom whipped cream. That’s a game-changer.

READ MORE »

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s