Recipe: Spring Vegetable and Chicken Braise — Recipes from The Kitchn

(Image credit: Maria Siriano)

You might be tired of heavy winter braises by now since spring is in full force, but that doesn’t mean you should retire the braising pot just yet. All the gorgeous spring vegetables still work beautifully in a quicker, lighter braise — one where you can still taste the unique flavors of each vegetable.

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