Cooking fish at home can be tricky. Because it’s lean and relatively quick-cooking, the line between just-right and dry, overcooked fish is really quite thin — especially with baking and grilling.
But what if I told you there’s a nearly foolproof solution that will help you avoid overcooking and the super-dry, flaky result that comes with it? If you’re thinking it sounds too good to be true, it’s not. Here’s the secret.