The First Thing You Should Always Do When Making Ice Cream — Tips from The Kitchn

(Image credit: Joe Lingeman)

I remember the very first time I took my ice cream maker for a spin. I was giddy with excitement at the prospect of finally making my favorite dessert from scratch. I ever-so-carefully heated, whisked, and stirred the base. I chilled it, just the way the recipe called for, and then I hit a roadblock that completely derailed my ice cream dreams (at least for that day).

There was one simple step that I completely overlooked: I forgot to put the ice cream bowl in the freezer ahead of time.

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