Grilled Vegetables Are the Real Summer Heroes. Here Are 10 Ways to Serve Them. — Recipes from The Kitchn

I have a strong opinion about grilled vegetables. As much as I love meat and fish on the grill, it’s vegetables that really transform when tossed on the grates. All that smoky, charred flavor turns just about any vegetable into something truly spectacular. What’s more, it doesn’t take a lot of time or effort to produce a dish that’s hard to get enough of.

These 10 recipes are quick, easy choices for side dishes, but with such great flavor, they can easily be featured as a meatless main course.

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