(Image credit: Lauren Volo)
Sometimes there’s an occasion to make a beautiful, towering strawberry shortcake to grace the dessert table. But more often we’re managing a busy weeknight when the hankering for a slice of soft, spongy cake accompanied by fresh sliced berries and whipped cream hits. Even if you had the time and energy, you don’t need a whole cake, and you definitely don’t want to turn on the oven if it’s high summer. This sweet mug cake is your single-serve solution.