Swap out any ol’ bread for a baguette when making a sandwich and suddenly it’s transformed. How so, you ask? Well, a baguette makes it a touch French, which means it’s a touch fancy (read: you can grab a bottle of rosé and head out for an impromptu picnic lunch).
This sandwich involves crisp, juicy green apple slices, buttery brie cheese, and a swipe of tangy Dijon. Tuck them into a baguette and in a matter of seconds you have a lunch that’s sure to brighten your afternoon — even if you aren’t able to escape your desk for that picnic.