The Top 5 Paris Patisseries for Your Bucket List, According to a Pastry Chef — Summer Vacations for Food-Lovers

As the owner of a doughnut shop in Paris, I’m often asked how I started making America’s humblest breakfast pastry in a city famous for its haute pâtisserie. The short version is this: I love doughnuts (who doesn’t?). I love them plain, warm and just out of the fryer; I love them dolled up with whiskey and bacon; I love them topped with meringue and filled with rhubarb compote and pastry cream.



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