How To Make Chocolate Ganache for Any Dessert — Cooking Lessons from The Kitchn

(Image credit: Dana Velden)

Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it’s just cream and chocolate, right? Well, yes and no!

Knowing how to make chocolate ganache — thick or thin, whipped or smooth — requires understanding just two things: proportion and temperature.

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