18 Salads to Make All Summer Long — Recipes from The Kitchn

Salad falls into the category of foods that I can make again and again, particularly during the height of summer. It’s a chance to turn my farmers market haul into dinner, clear the crisper, and keep the oven off. Come pasta night I will gladly trade my jarred marinara for a zippy pasta salad.

From light and nourishing veggie-heavy blends and broccoli Caesar to summer classics like panzanella and tabbouleh, here are 18 salads to make all summer long.



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