Recipe: Grilled Shrimp and Vegetable Grain Bowls — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman)

I am a big fan of cooking out when friends stop by for dinner, whether it’s a weeknight or a Friday night. My favorite trick for making this possible is to have guests build their own dinners. Grilled grain bowls are an easy way to pull this off.

Think of grilled grain bowls as the grown-up version of the hobo packets you might have made at sleep-away camp. Essentially everyone builds their own packet of uncooked quinoa, chopped vegetables, and shrimp, and then the packets are wrapped up and cooked on the grill. It’s pure summer comfort food by way of the grill. Drizzled with a creamy herb sauce and prepped in just a few minutes, you’ll be making these regularly — guests or not.

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