I am not lying when I tell you I was genuinely sad when I poured out the last cashew cluster from the tall jar I was storing them in. These nuts have a way of working their sweetness into your heart, so it’s truly a travesty when they’re finished. You might want to make two batches to prolong this. The crunchy clusters are extra fragrant due to the healthy dose of vanilla, and just a touch spicy thanks to the cinnamon. Eat them out of hand whenever the desire for a snack hits, be it at your desk or when you’re out and about on an adventure. Then sprinkle the rest on your morning yogurt or even finish off a bowl of ice cream with a handful.