It all began with pea purée.
My daughter has been hooked on cooking — in one way or another — since the time she could eat food. She’s nearly 3 years old, and we’ve established long-lasting traditions in the kitchen. (She now knows that “Pancake Saturday” is not actually the name of the day of the week.)
Except for when I’m traveling for work, there has not been a week of her life that has gone by without time spent together in the kitchen. She’s never been just an observer. When she was a baby, she was the TIC (taster-in-chief). Now she’s grown into a pretty fantastic human mixer. And in the years ahead, there are new milestones I’m excited to witness.