How To Make Dreamy Dairy-Free Vegan Ice Cream — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman)

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window.ATGalleries[47452] = {“id”:47452,”type”:”Slideshow”,”images”:[{“image_id”:”cbd42ccb70752caf22749395f85f78cb40b68063″,”caption”:”To make vegan ice cream, you need: 2 (13- to 15-ounce) cans full-fat coconut milk; 1/2 cup agave, honey, turbinado sugar, or cane sugar; 1/4 teaspoon salt; 2 tablespoons cornstarch (or 1 tablespoon arrowroot starch); 1 1/2 teaspoons vanilla extract\r\n\r\nAt least 24 hours before you plan to churn the ice cream, put the base in the freezer to freeze. It should be frozen solid before using (you should hear no liquid sloshing inside when you shake it).”,”image”:{“id”:”cbd42ccb70752caf22749395f85f78cb40b68063″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T18:52:23.970-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-1.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a2f26dbfa3f7a9c0080dc”,”focus_z”:null}},{“image_id”:”070005a8902a22e2eed67e48a157da9c3492d941″,”caption”:”Cans of coconut milk separate into a thick creamy layer and a thin watery layer on the shelf. Before opening them, shake the cans of coconut milk thoroughly to incorporate the layers.”,”image”:{“id”:”070005a8902a22e2eed67e48a157da9c3492d941″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T18:51:30.568-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-2.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a2ef0dbfa3f7aaf00819a”,”focus_z”:null}},{“image_id”:”e8af4fbd4d77f83ed3c79d1e9ce763a910b60ddd”,”caption”:”Open the cans of coconut milk. Measure 1/2 cup and set this aside.”,”image”:{“id”:”e8af4fbd4d77f83ed3c79d1e9ce763a910b60ddd”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T18:52:24.035-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-4.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a2f26dbfa3f79dd007f03″,”focus_z”:null}},{“image_id”:”c94cefa4ec064984b42a9549d1eb319cd5dbf2c9″,”caption”:”Pour the remaining coconut milk into a 2-quart sauce pan.”,”image”:{“id”:”c94cefa4ec064984b42a9549d1eb319cd5dbf2c9″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T18:51:38.372-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-5.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a2ef9dbfa3f7b15007ecc”,”focus_z”:null}},{“image_id”:”1227c4506fea06eb6c272c46d9d163cbba4d2c56″,”caption”:”Measure the sweetener (agave, honey, or sugar). Add this to the coconut milk along with the salt.”,”image”:{“id”:”1227c4506fea06eb6c272c46d9d163cbba4d2c56″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T18:51:52.955-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-6.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a2f07dbfa3f7a7a007923″,”focus_z”:null}},{“image_id”:”e973e1b0a8a2995ba93426d736d282b03ae2007b”,”caption”:”Warm the coconut milk on the stove over medium-low heat, stirring occasionally, until the sweetener has completely dissolved into the coconut milk, 1 to 2 minutes.”,”image”:{“id”:”e973e1b0a8a2995ba93426d736d282b03ae2007b”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T18:53:57.869-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-9.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a2f84dbfa3f79dd007f13″,”focus_z”:null}},{“image_id”:”0cc094e6d9a132dc2998c18ff070c7b77d1a0a87″,”caption”:”Measure the cornstarch and add it to the reserved 1/2 cup coconut milk. “,”image”:{“id”:”0cc094e6d9a132dc2998c18ff070c7b77d1a0a87″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T18:53:07.941-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-7.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a2f52dbfa3f5d50007ee3″,”focus_z”:null}},{“image_id”:”110f9816a4bcbecd184b9f98d43978f8897dec2c”,”caption”:”Whisk thoroughly until the cornstarch is totally dissolved.”,”image”:{“id”:”110f9816a4bcbecd184b9f98d43978f8897dec2c”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T18:53:19.023-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-8.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a2f5ddbfa3f5f08007e79″,”focus_z”:null}},{“image_id”:”89958d13e41be4c8510e104cca389da5ea3d1f24″,”caption”:”Pour the cornstarch mixture into the warm coconut milk while whisking gently.”,”image”:{“id”:”89958d13e41be4c8510e104cca389da5ea3d1f24″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T18:53:34.066-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-10.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a2f6bdbfa3f7a98007f69″,”focus_z”:null}},{“image_id”:”c43d36692f398eb9886b2a05b71f7e99d791578b”,”caption”:”his is your ice cream base. Increase the heat to medium. Stirring occasionally, continue cooking the base until it has thickened enough to coat the back of a spoon, 6 to 8 minutes. At first, the base will be very thin and milky.”,”image”:{“id”:”c43d36692f398eb9886b2a05b71f7e99d791578b”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T18:54:07.522-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-11.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a2f8ddbfa3f6071007b77″,”focus_z”:null}},{“image_id”:”b3f061524d80d0adb5c946d4bc4f70b1c8be159d”,”caption”:”Then it will start to thicken.”,”image”:{“id”:”b3f061524d80d0adb5c946d4bc4f70b1c8be159d”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T18:53:54.880-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-12.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a2f81dbfa3f7b15007ee1″,”focus_z”:null}},{“image_id”:”bb503e6d34635c9ff092fc8b58a4b21fa5e714a5″,”caption”:”After 6 to 8 minutes, it should be thick enough to coat the back of a spoon.”,”image”:{“id”:”bb503e6d34635c9ff092fc8b58a4b21fa5e714a5″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T18:54:46.715-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-13.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a2fb5dbfa3f5f08007e87″,”focus_z”:null}},{“image_id”:”9d61f77aa4c3c0c6a3367ae7b330ba7b1c5a6a4e”,”caption”:”If you run your finger across the spoon, it should leave a clear trail.”,”image”:{“id”:”9d61f77aa4c3c0c6a3367ae7b330ba7b1c5a6a4e”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T18:55:05.438-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-14.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a2fc8dbfa3f7a7a007936″,”focus_z”:null}},{“image_id”:”4192bd45a3ac10d4c3e48a175c9ba68101940d5d”,”caption”:”Remove the base from heat and stir in the vanilla.”,”image”:{“id”:”4192bd45a3ac10d4c3e48a175c9ba68101940d5d”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T18:55:04.355-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-15.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a2fc7dbfa3f7a6d007da1″,”focus_z”:null}},{“image_id”:”22981e50327b0c176d1c5fa84c9b2ec6303d637a”,”caption”:”our the base into a shallow container. Let the base cool slightly on the counter so it’s not hot when you put it in the fridge.”,”image”:{“id”:”22981e50327b0c176d1c5fa84c9b2ec6303d637a”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T18:55:15.970-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-16.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a2fd3dbfa3f7aaf0081b1″,”focus_z”:null}},{“image_id”:”6dc14dc761bc4308801b8a26961c8cce5214ce75″,”caption”:”Before refrigerating, press a piece of plastic wrap against the surface — this coconut milk base doesn’t form a skin quite as badly as a milk-and-egg base, but it doesn’t hurt!”,”image”:{“id”:”6dc14dc761bc4308801b8a26961c8cce5214ce75″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T18:55:15.087-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-17.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a2fd2dbfa3f7a9c0080f2″,”focus_z”:null}},{“image_id”:”686160b5734c641000305e10bd1f9309ed5af3d1″,”caption”:”Cover the container and refrigerate for at least 4 hours or for up to 3 days.”,”image”:{“id”:”686160b5734c641000305e10bd1f9309ed5af3d1″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T18:55:17.054-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-18.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a2fd4dbfa3f7a98007f74″,”focus_z”:null}},{“image_id”:”cb74eb2d1ca4458765b789c7a7cfb43f5c3004b3″,”caption”:”Remove the base from the fridge. It should be completely chilled and slightly pudding-like in texture. “,”image”:{“id”:”cb74eb2d1ca4458765b789c7a7cfb43f5c3004b3″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T19:31:52.344-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-19.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a3866dbfa3f7b15007fec”,”focus_z”:null}},{“image_id”:”6fa64e1145dae8d4763bcb95e8b0081fe126be66″,”caption”:”Pour the base into your ice cream machine and begin churning.”,”image”:{“id”:”6fa64e1145dae8d4763bcb95e8b0081fe126be66″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T19:31:52.311-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-20.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a3866dbfa3f5d50008012″,”focus_z”:null}},{“image_id”:”0be048f9d71d0760523f39d5e418d18b797cad73″,”caption”:”Churn the ice cream until it thickens considerably and is roughly the consistency of soft-serve ice cream. Depending on your machine, this could take anywhere from 10 to 20 minutes — keep an eye on it! If you want to add any extras, add them now and churn a few more seconds until they are fully incorporated.”,”image”:{“id”:”0be048f9d71d0760523f39d5e418d18b797cad73″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T19:31:59.566-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-21.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a386ddbfa3f7ab3007f6c”,”focus_z”:null}},{“image_id”:”4b204c17aeaec09367dac27c75b69cb5284e5880″,”caption”:”When ready, the ice cream should have thickened to the consistency of soft-serve ice cream.”,”image”:{“id”:”4b204c17aeaec09367dac27c75b69cb5284e5880″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T19:31:57.761-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-23.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a386bdbfa3f5f08007f6c”,”focus_z”:null}},{“image_id”:”b1b19a075a1e5f77b4ab76d7aa455d25b4b3d90a”,”caption”:”Scrape the ice cream into your freezer container.”,”image”:{“id”:”b1b19a075a1e5f77b4ab76d7aa455d25b4b3d90a”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T19:32:13.691-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-24.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a387cdbfa3f7aaf0082c4″,”focus_z”:null}},{“image_id”:”68a425c21c3e384ee6fd8c3aed2a9c3758c6317d”,”caption”:”Press a piece of parchment or wax paper agains the surface to prevent ice crystals from forming.”,”image”:{“id”:”68a425c21c3e384ee6fd8c3aed2a9c3758c6317d”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T19:33:17.488-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-25.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a38bcdbfa3f7b15007ff3″,”focus_z”:null}},{“image_id”:”8a3e81a1ad7a85ff17b2e22e73e2d5fb6e10a87e”,”caption”:”Transfer the container of ice cream to the freezer and freeze for at least for hours to harden the ice cream.”,”image”:{“id”:”8a3e81a1ad7a85ff17b2e22e73e2d5fb6e10a87e”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T19:33:29.333-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-26.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a38c8dbfa3f7a6d007e96″,”focus_z”:null}},{“image_id”:”9e8dbaa9972a5eeca5c58a55a68443b543077730″,”caption”:”If your ice cream is too hard to scoop, let it warm a few minutes on the counter before scooping. I find that coconut ice cream melts a little more quickly than milk-based ice creams, so don’t wait too long!”,”image”:{“id”:”9e8dbaa9972a5eeca5c58a55a68443b543077730″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-06-12T19:33:30.780-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-06-16-Vegan-Ice-Cream-28.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”539a38c9dbfa3f7a7a007a35″,”focus_z”:null}}]};

First off, I promise you there are no tricks to this ice cream. This isn’t “ice cream” in quotation marks. You’re not going to get your hopes up only to have them dashed with a bowl of icy, flavorless frozen dairy substitutes. This vegan ice cream is the real deal.

Yes, it’s creamy. Yes, it tastes like a real dessert that you’d drizzle with caramel sauce and sprinkle with nuts. Yes, it’s dairy-free and vegan too (no eggs!). Here’s what you need to know.

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