The One Pan That Belongs on Your Wedding Registry — The Happy Ever After Kitchen

Nonstick pans have long been a controversial part of any kitchen arsenal. There are the Serious Chefs, who think that everything and anything you cook could benefit from the seared and crispy goodness that comes from a stainless steel pan and a bit of fat. Then there are the home cooks who prefer to avoid any potential for toxicity where possible, and fear the particles or fumes that can emanate from a nonstick skillet.

But the bottom line is that you need at least one great nonstick pan in your kitchen, if only to cook one staple: eggs.

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