I thought once I’d finally had my baby, once pregnancy was over and I was no longer building a human being from scratch, I would perhaps stop eating like it was an Olympic event.
It’s cute when people think those things pre-kid, right?
Between the lack of sleep, fluctuating hormones, and learning to take care of this tiny being who needed me for survival, I was a beast — constantly ravenous, yet also very picky. Plus, I wanted to eat a variety of foods so the baby could taste it through my breastmilk and I could hopefully introduce flavors ASAP. I was a difficult diner for my poor husband and family who were also all sleep-deprived and riding the incredible emotional roller coaster that is “OMG, we have a baby.”
Although we lived it up big time ordering in, after a week I was positively craving homemade food. Here are some foods that would really have satisfied so many of my cravings (or at least one at a time), while sustaining me through 17 million nighttime wakings.