Ratatouille, the humble French vegetable stew, just begs for some crusty bread to sop up all its tasty juices. But let’s take it one step further and make it even easier. Throw that perfect trifecta of summer vegetables — tomatoes, eggplant, and summer squash — into a hot skillet without cooking them, then add a scoop of thyme-scented biscuit dough right on top. After an hour in the oven, you’re digging into a savory vegetarian cobbler. It’s the perfect summer dish next to grilled meats or a crisp green salad.