20 Recipes to Turn Your Farmers Market Haul into Breakfast — Recipes from The Kitchn

When you’re knee-deep in all the great produce available at the farmers market, chances are breakfast isn’t the first meal that’s on your mind. You may be thinking of the crisp salad or juicy fruit cobbler you’ll be making later, but probably not how you’ll use all those good things for breakfast, aside from sprinkling those berries on your morning yogurt. Well, grab an extra bag and load up because there’s no better way to start your summer day than by using the most seasonal produce in your breakfast.

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