Recipe: Blueberry Pancake Casserole — Recipes from The Kitchn

(Image credit: Christine Han)

If you’ve ever wanted a way to get blueberry pancakes on the breakfast table without feeling like a short-order cook, this casserole has you covered. It cooks up light and fluffy, with a very subtle sweetness, just like you’d expect from buttermilk pancakes. The sweet factor comes from the fresh blueberries and chunky cinnamon streusel that dots the top of the casserole. Whether you serve it hot and fresh from the oven, gently warmed, or even chilled as leftovers, be prepared for rave reviews.



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