10 Delicious Ways to Use Up a Bunch of Parsley — Recipes from The Kitchn

(Image credit: Karen Biton-Cohen)

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You know that bunch of parsley sitting in your fridge right now? The one you bought because you just needed a few tablespoons? There’s so much left over, right? And you’re at a loss for how to best use it up before it spoils? I’ve been there more times than I care to admit. It is exactly why I armed myself with a solid roster of recipes that can really put a lot of leftover parsley to work. Here are 10 of my favorites.

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