Imagine browsing the market stalls in Marché Bastille — overflowing with local cheeses, colorful veggies, and piles of crispy baguettes — then heading home to your snug pied-à-terre to cook up a fancy French feast. No fair, right? Then imagine that said pied-à-terre was one of these places. Even less fair!
At least you can try to bottle some of these kitchen’s je ne sais quoi for your own home.