Y’all, July is heating up to a swelter in Georgia right now following a rain-filled June. After a weekend of cooking in the heat, I’m saying no more and planning a week of low-cook meals. There will be no turning on the oven and absolutely no grilling this week.
The key to successfully avoiding the stove this week is grabbing some precooked proteins at the grocery store (you could easily avoid the extra expense by doing a little meal prep over the weekend with the air conditioning cranked to 11). Here’s what we eat when it’s too damn hot to eat.