In the last couple years, alcohol has been infused into just about every food imaginable (besides broccoli, I’m imagining). One of the most popular ways to get tipsy and eat, however, is probably with ice cream. Boutique establishments sell booze-infused ice cream for times when you need to cool down and get a little tipsy too, and there’s also a ton of recipes out there for you to make your own boozy concoctions (thanks, Pinterest).
If you have yet to try this trendy combination, you’re in luck. There is about to be alcohol ice cream at a frozen foods aisle near you, depending on where you live.