For me, a trip to Maine is never complete without eating a lobster roll. I typically prefer the classic Maine style — big chunks of meat tossed with just a touch of mayo, piled into a squishy hot dog bun — but I’m always game to try a spin on the traditional roll.
That’s where Eventide Oyster Co. in Portland, Maine, comes in. They toss the lobster meat in brown butter, which entirely changes the game. Eventide’s lobster roll is extra rich, nutty, and by far the most indulgent you can find.