Recipe: Quick Cherry Jam — Recipes from The Kitchn

(Image credit: Joe Lingeman)

In case you needed an excuse to bring home a big bundle of cherries from the farmers market, this simple summery jam is it. It’s a sweet, deeply flavored spread, suitable for beginners and repeat jam-makers alike, that comes together on the stovetop with just three ingredients. It’s bursting with cherry flavor and has a chunky, thick texture that’s just right for spreading on toast. When you’re pitting all those cherries, just remember this jam will be waiting at the end of the tunnel.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s