Welcome to a column from The Financial Diet, one of our very favorite sites, dedicated to money and everything it touches. One of the best ways to take charge of your financial life is through food and cooking. This column from TFD founders Chelsea Fagan and Lauren Ver Hage will help you be better with money, thanks to the kitchen. A version of this post originally appeared on The Financial Diet.
I’ve been trying to get better about how I grocery shop for a while now, and although I know the eventual solution will probably be “order a lot of my stuff online and make store trips only occasionally,” for some reason I’m just not doing it yet. The truth is, because I work at home a lot, going to the store is often a good opportunity for me to get out of the house and have something to do. Yes, I walk the pup, but that is only so much entertainment and it’s good to have something productive to tack onto my trips.