Summer needs comfort food just as much as every other season. Sure, there are those super-hot days when you can really only manage to eat a salad for dinner, but there are other days when you crave something a little more satisfying. Maybe the heat finally broke or there’s a summer storm brewing — whatever the reason, it’s important to have recipes on hand that fit that mood. This one is exactly that. Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer.