Psst! You’re Probably Drinking Your White Wine Too Cold — Wine and Dine

Up until recently, I’d tuck my white wine in the fridge until it was as cold as I could get it before popping the cork. It was icy and refreshing as can be, and no one was complaining. But I found that most of the white wine, regardless of what kind I was actually drinking, tasted mostly the same: It was very cold and it was wine. Come to find out it’s because I have actually been drinking it too cold this whole time.

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