It’s that time when my monthly grocery budget and my zeal for overbuying must work in unison. To put it more plainly, I’ve got a bunch of produce to use up and I’m going to pull from my pantry and freezer to spend less on groceries this week.
Don’t worry — it’s not a week full of ramen and peanut butter and jelly for dinner. Instead most of this week’s dinners are budget-friendly to start, using ingredients like frozen ravioli and ground turkey, while still being incredibly delicious and full of summer produce, which makes them cheaper too. Here are the five budget-saving summer dinners I’m cooking next week.