All month long on Kitchn we’ve been talking about the delicious ways to eat a peach. Some peaches are better for different occasions, as Assistant Food Editor Kelli Foster notes in her post about the best peaches to buy for the right moment. We’ve also given you various recipes, including this gluten-free crisp and this almond peach pit milk (!!!) that you need to make in the next month if you know what’s good for you. It’s mostly been a practical guide for the peach-lover in all of us.
Well, now that we’ve given you some non-judgmental options, it’s time to lay down some cold hard facts about how peaches sit in our cultural zeitgeist. If you want something delicious and classy, there are only a few peaches that fit the bill, and you need to know about them. We’ve ranked all the various ways to eat a peach for you in our very scientific matrix that definitely wasn’t just some arbitrary thing that I decided to work on. Read this and go forth knowing exactly what you should make and eat this summer.